Either you like Egg Nog during its brief holiday season visit or you detest it (as I do Buttermilk). I happen to like it. Came upon this recipe via The Hungry Southerner (via, darn it, I lost the link…)
Grew up with French Toast. Always been a camping breakfast for at least one morning, with bacon. I am not big on pancakes, but French Toast slathered in syrup and butter will grab my attention.
SwittersB & Exploring 
Sounds yummy! Maybe I’ll try it with thick-sliced Cuban bread, soaked in the eggnog mixture overnight in the fridge, but without cinnamon or nutmeg, both of which seem to fight the flavor of maple syrup. The secret to nicely-browned French Toast is to beat some sugar into the mixture. And spending extra for REAL maple syrup is well worth the expense – nothing else compares.
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