The early season forces of nature conflict: the sun’s warmth barely touches the depths of the water. The wind blows across the lake’s surface and the skin feels the chill of the dissolved ice. The hands are cold from the trout’s skin. Releasing the trout back into the water numbs the hands. You then sit back, look upward and smile as the sun’s warmth bathes your face.


My favourite fish since my childhood, yesss! 🙂 My dad(RIP) used to fish trouts in the mountain rivers(or lakes) and carps in the plain lakes… The French-Spanish Pyrénées Mountains(with rivers&lakes) are at about 2h-drive from here and the marinated or grilled trouts are delicious! 🙂
Good night in Oregon, my very best and friendly greetings from Toulouse, France, “old Europe”! 🙂
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Melanie thank you so very much! Very sweet recollections and salutations.
Gary
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Nice!
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Thank you David
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I’ll drink to that!
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