“I just threw all of the ingredients in a ziplock bag, smooshed them around and then added boneless, skinless chicken thighs. I let the chicken marinade overnight and then grilled it the next day.
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon coarse salt
- 3 cloves garlic, crushed
- 1/4 cup coarsely chopped fresh parsley”