“The moment you run water on your poultry, you start spewing a mist of unwanted pathogens all over the sink and nearby items, such as your dish rack, where clean plates and flatware are probably air-drying. You probably think you are washing bacteria off the bird–but you aren’t. Instead, the easiest and most effective way to eliminate bacteria is to kill them in the heat of the oven.” (More Cooking Your Birds Info Here) 

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